Mulher de Capote
Licor de Amora
Azorean liqueur
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Raoul Duke
Miradouro da Boca do Inferno
A lysergic tribute to the desert, with an Azorean accent. Vodka and Eduardo Ferreira blackberry liqueur, with orange, grapefruit and a rosemary syrup that perfumes the glass.
Cocktail suggestion
How to serve
Rosemary in the syrup gives the herbal note that anchors the citrus.
Combine the ingredients in a shaker with ice.
Shake and strain into a rocks glass.
Add ice and garnish with a rosemary sprig and a grapefruit segment.
Made with
Tasting notes
Blackberry
Grapefruit
Rosemary
Aromatic
Complex
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