Mulher de Capote
Pistácio e Chocolate
Azorean liqueur
DiscoverKing of Hearts
Pistácio Martini
São Miguel, Açores
A dessert martini, green and velvety. Vodka meets white chocolate liqueur, pistachio and cream, shaken until creamy, with a rim of crushed pistachio.
Cocktail suggestion
How to serve
Pistachio rim, a well-chilled shaker, and a white chocolate garnish.
(Optional) Dip the glass rim in melted white chocolate, then in crushed pistachio.
Fill the shaker with ice and add the vodka, white chocolate liqueur, pistachio liqueur and cream.
Shake vigorously for 15 to 20 seconds until creamy and well chilled.
Strain into the prepared glass.
Garnish with white chocolate shavings or crushed pistachio and serve immediately.
Made with
Tasting notes
Creamy
Pistachio
White chocolate
Dessert
Velvety
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