
Goshawk
Gin de Maracujá
Azorean gin
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Two of Clubs
Caloura
The gin and tonic with a tropical accent. Passion fruit gin served long with tonic water, lime peel and a spoonful of passion fruit pulp.

Cocktail suggestion
Ice-cold tonic poured slowly to keep the fizz.
Fill the glass with ice and lime peel.
Pour the passion fruit gin and add the tonic water slowly.
Garnish with passion fruit pulp.
Made with

Goshawk
Azorean gin
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