Queen of Clubs

Capote Royale

Sete Cidades

A tropical toast with bubbles. Licor de Maracujá by Mulher de Capote shaken with lime and strained into a flute, crowned with champagne or Prosecco and fresh passion fruit pulp.

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Capote Royale
Capote Royale Sete Cidades

Cocktail suggestion

How to serve

A well-chilled glass and the sparkling wine last, to keep the bubbles.

  1. Chill a champagne flute or coupe glass.

  2. Shake the Licor de Maracujá and lime juice with ice.

  3. Strain into the chilled glass.

  4. Top with the sparkling wine.

  5. Garnish with fresh passion fruit pulp dropped on top.

Made with

Licor de Maracujá Mulher de Capote

Mulher de Capote

Licor de Maracujá

Azorean liqueur

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Tasting notes

Tropical Sparkling Passion fruit Citrus Festive

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