Queen of Hearts

Capote Colada

Salto do Cabrito

The house piña colada with a passion fruit heart. White rum, passion fruit liqueur, cream of coconut and pineapple, blended with ice until silky.

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Capote Colada
Capote Colada Salto do Cabrito

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How to serve

All in the blender: the secret is a creamy, ice-cold texture.

  1. Combine all the ingredients in a blender with crushed ice.

  2. Blend briefly until smooth and creamy.

  3. Pour into a glass and garnish with pineapple slices and cherries.

Made with

Licor de Maracujá Mulher de Capote

Mulher de Capote

Licor de Maracujá

Azorean liqueur

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Tasting notes

Tropical Creamy Coconut Passion fruit Pineapple

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